(+351) 229 479 660info@suvita.com

News

New continuous churning counter-top batch freezer

Cubo 2 is the new continuous churning counter-top batch freezer. It allows to freeze mixes of gelato or sorbet, by combining cooling and stirring, until the typical semi-solid consistency of a traditional gelato is reached. Besides, the machine is able to maintain the product structure…

view more
New PSK 185 PRO Pasteurizer

          Psk 185 pro is the new big-size pasteurizer by Cattabriga, equipped with high technology and ease of use. It allows to treat both minimum and maximum charges with high flexibility and in an extremely short time.…

view more
2021 – No Plastic

2021 is the year that we must delete plastic use on the HoReCa business, discover our new range of environmentally friendly products.  

view more
Suvita in Alimentaria & Horexpo 2017

Suvita confirms its participation in the 2017 Edition of Alimentaria & Horexpo that is to take place between the 4th and the 6th of June 2017 in the exposition park FIL (Parque das Nações). Visit us and discover the flavours…

view more
Open-door events on Suvita

Open-door events on Suvita during the month of March 2017, technical training for icecream worker, launching of the new 2017 products. We look forward to your visit.

view more
Sigep 21-25 Gennaio

Our ice cream flavors are capable of satisfying everyone! From the 21st to 25th of January, you can get to know all of our products at Sigep Rimini (IT)   We look forward to your visit at our partners’ stand.…

view more
Este website utiliza cookies para melhorar a sua navegação. Ao continuar a navegar está a consentir que os cookies sejam guardados no seu browser.
Concordo