News

Cubo 2 is the new continuous churning counter-top batch freezer. It allows to freeze mixes of gelato or sorbet, by combining cooling and stirring, until the typical semi-solid consistency of a traditional gelato is reached. Besides, the machine is able to maintain the product structure…

          Psk 185 pro is the new big-size pasteurizer by Cattabriga, equipped with high technology and ease of use. It allows to treat both minimum and maximum charges with high flexibility and in an extremely short time.…

2021 is the year that we must delete plastic use on the HoReCa business, discover our new range of environmentally friendly products.  

Suvita confirms its participation in the 2017 Edition of Alimentaria & Horexpo that is to take place between the 4th and the 6th of June 2017 in the exposition park FIL (Parque das Nações). Visit us and discover the flavours…

Open-door events on Suvita during the month of March 2017, technical training for icecream worker, launching of the new 2017 products. We look forward to your visit.

Our ice cream flavors are capable of satisfying everyone! From the 21st to 25th of January, you can get to know all of our products at Sigep Rimini (IT)   We look forward to your visit at our partners’ stand.…